Chicken fries aubergine do, above the law, what need preparation above all is chicken piece, had better be flesh of preparative chicken chicken breast, the flesh of this place is the tenderest, nutrient value is highest, and mouthfeel is best, still need to prepare Xi Gong of a few green chiliForum of Shanghai night net Persimmon, basically be to increase color to add flavor, put chicken in the scald in boiler first, leave boiler again next.
Advocate makings round aubergine a chicken 250Love Shanghai is opposite with the city touch The any of several hot spice plants that overcome blueness 2 tomato oil of 2 complementary material is right amount saltShanghai Long Feng forumLove Shanghai is opposite with the city touch Right amount green is right amount Jiang Kuo measures garlic right amount
Prepare data, aubergine is cut agglomerate.
Put aubergine into the bubble in water a few minutes.
Cut chicken into hind, with flavor souse is good.
After frying boiler to burn heat, enter oil, put gallinaceous cutlet to break up fry. Wait for chicken extensive became white, joining green ginger garlic to fry ripe, fill come out.
Oil is entered again in boiler, put aubergine to undertake breaking up frying, fry aubergine stir-fry before stewing soft.
Join right amount condiment to undertake breaking up frying, put again1000 beautiful nets of Shanghai make friend Green pepper and tomato.
Salt is added to give boiler after stew burns moment.
Xiao stick person
1. aubergine must first bubble water.
Many somes when 2. fries aubergine to need oil to enter more deliciousForum of 1000 the Long Feng that spend a net .