[spinach is not ripe poisonous] _ eats unripe _ to affect – On 2019年5月20日by wh1in 未分类 Leave a Comment on [spinach is not ripe poisonous] _ eats unripe _ to affect – Article introduction People is in dietary respect, need special attention, because occasionally if edible method is incorrect, it is to be able to give human body to bring veryLove Shanghai is the same as edition of city mobile phone Of much more healthy harm, serious word can cause philtrum poison even deadly. And spinach is one kind must be gotten thoroughlied cook the food that eats again, because salt of deadly toxin nitric acid is contained in unripe spinach. Besides, the food such as agaric, cassava and kidney bean, also was to must thoroughly cook those who eat! One, spinachSh1f of Shanghai Long Feng forum Deadly toxin: Nitric acid salt Vital consideration: The vegetable such as spinach, mustard is extremely easy salt of rich collect nitric acid. Itself of nitric acid salt is very low to human body noxiousness, but below microbial inside human body action, meeting change is nitrite. The vegetable such as spinach, mustard is extremely easy salt of rich collect nitric acid. Itself of nitric acid salt is right human body noxiousness veryLove Shanghai is the same as edition of city mobile phone Low, but below microbial inside human body action, meeting change is nitrite. Alexipharmic method: Cannot be born feed, must burn edible of appropriate of the ability after be being thoroughlied cook fully. So, soup floats to eat ” instant-boiled mutton type ” feeding a law cannot be taken. 2, agaric Deadly toxin: Foliaceous Lin kind light feels material Vital consideration: Fresh agaric is contained1000 beautiful nets of Shanghai Foliaceous Lin kind smooth feeling material, after eating fresh agaric raw, can cause solar sex dermatitis, serious person urticant, oedema mixes occurrence skin Sao aching. Alexipharmic method: Do not eat fresh agaric, should eat must thoroughly cook, boil appeared eat. 3, cassava Deadly toxin: Flax benevolence is bitter glucoside Vital consideration: Although the root tuber of cassava contains a lot ofstarch, dan Jiquan individual plant is departmental, include root, bine, Xie Dou to contain poisonous material, and noxiousness of fresh root tuber is bigger. Accordingly, must notice when edible cassava root tuber. The toxic material that cassava contains is flax benevolence to suffer from glucoside, if absorb,be born or the cassava that did not thoroughly cook or drink its boiling water, 1000 beautiful nets of Shanghai make friend Cause likely toxic. Its reason is the hydrocyanic acid that flax benevolence suffers from glucoside or free produces after hydrolyze of hydrochloric acid in gastric juice of enzymatic classics of flax benevolence bitter glucoside, make human body toxic thereby. A person if 300 grams of 150 ～ give birth to edible cassava can be caused toxic, die even. Alexipharmic method: Should prevent cassava toxic, can be before edible cassava flay, with flesh of potato of clear water dip, make cyanogen glucoside deliquescent. General bubble is controlled 6 days but purify the cyanogen glucoside of 70% , heat again thoroughly cook, can edible. Fall in love with the sea 4, kidney bean Deadly toxin: Saponin Vital consideration: If kidney bean was not thoroughlied cook, the saponin in the beans can stimulate enteron strongly, and prothrombin is contained in the beans, have cruor effect. In addition nitrite and trypsin still are contained in kidney bean, can stimulate the intestines and stomach of human body, make person bromatoxism, occurrence gastroenteritis symptom. Alexipharmic method: Appear to prevent kidney bean is toxic, must boil kidney bean fully, thoroughly cook.