2, tomato egg face
Material: Noodle, tomato, egg, salt, gourmet powder, balm, old Jiang Pian
1, two tomato are abluent section, two eggs dolly, salt is added in egg fluid, an old Jiang Pian is mincing;
2, oil is put inside boiler, oily heat pours egg fluid to fry egg flower, fill a;
3, put oil additionally, oily heat explodes sweet ginger is broken, pour tomato to break up fry, wait for tomato to give water the egg the flower falls to be fried a little while together (can add candy of little Bai Sha, if you dislike the word with tomato too sour taste, but add little only) ;
4, add water to boil tasty next (water can be compared when doing boiling water a bit some more) . Can boil on 5 minutes probably, fill next go out, add salt (salt wants many somes of) , gourmet powder, balm.
5, remove one boiler additionally to turn on the water the face that boil, the side is good fill the face bowl of tomato soup namely, scatter on caraway, appetizing face was finished.
3, aubergine face
Material: Aubergine 1, green pepper 1/2, element flesh 20 grams, play a side 1 bundle (make an appointment with 120 grams)
1, aubergine is abluent, cut man, green pepper goes seed, abluent, cut man, element flesh bubble is soft, mincing.
2, water is burned, put noodle to thoroughly cook fish out, put into face bowl.
3, burn heat first half cups of oil, aubergine blast soft fish out, cross green pepper fish out incidentally, open oil again, join other flavoring and week of element ground meat to fry next.
4, join aubergine and green pepper, fry divide evenly to fill piece, irrigate in the edible on noodle.
1, after aubergine cuts man, had better pass with brine, scamper good color is more beautiful, oily Wen Gaoyi is nodded relatively won’t inspiratory too much oil.
1000 beautiful nets of Shanghai make friend 2, aubergine and green pepper are burned too long color is not good-looking, do not mix too early so.